SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine
Cook and Chill solution

Introducing a pioneering Cook and Chill solution that anticipates your needs with SkyDuo, the seamless, self-intuitive connection between SkyLine appliances.

The new horizon in cooking

Seamless communication

SkyLine Combi Oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Chef Academy.

One DNA.
Twin appliances.

How Cook and Chill can revolutionize your kitchen processes?

skyline cook and chill tao

Effortless profitability with SkyDuo

Revolutionary SkyDuo, a unique full Cook and Chill solution. Two appliances with one DNA.
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.

A winning match

Save money. Gain space, experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.

Pioneering usability and ergonomics

An ergonomic Oven and Blast Chiller mean 75%* reduction in sick leave and 25% increase in productivity.
Maximimum efficiency with the only professional Oven and Blast Chiller in the world to receive independent 4-star certification for easy-of-use and smooth ergonomic design.

* “Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.”
Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.)

A leaner workflow

More efficient and effective use of your staff and appliances through pre-preparation of large batches.

Cut food waste

Every gram counts. SkyLine offers maximum return on your investments by extending shelf life and ensuring minimum weightloss during cooking and chilling.

Uncompromising quality

Dishes keep all their essential characteristics: flavor, texture, appearance and nutritional value are rated just the same as freshly cooked food. SkyLine makes HACCP compliance simple.

SkyLine Combi Ovens

SkyLine Blast Chillers and Freezers

Discover what Cook and Chill can do for your business

Cook and Chill range

Filter (260 Products)

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260 Products Reset
  • air-o-convect Touchline<br>Electric Convection Oven 10GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 10GN 2/1

    266203
    air-o-convect with high resolution touch screen control, electric, 10x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.

    (0)
  • air-o-convect<br>Natural Gas Convection Oven 10GN 1/1

    air-o-convect
    Natural Gas Convection Oven 10GN 1/1

    269702
    air-o-convect, gas, 10x1/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
      • 1-2 = low moisture (small portions of meat and fish)
      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
      • 7-8 = medium-high moisture (stewed vegetables)
      • 9-10 = high moisture (poached meat and jacket potatoes)
    • Double step cooking to set two different phases.

    (0)
  • Blast Chillers-Freezers CW<br>Blast Chiller-Freezer Crosswise - 32 kg

    Blast Chillers-Freezers CW
    Blast Chiller-Freezer Crosswise - 32 kg

    726629
    Blast chiller & freezer 32/28kg, compatible with 10x1/1GN crosswise oven
    • Blast Chilling cycle: 32 kg from  90°C up to  3°C in less than 90 minutes.
    • Blast Freezing cycle: 28 kg from 90ºC up to -18ºC in less than 240 min.
    • Soft Chilling (air temperature -2°C).
    • Hard Chilling (air temperature -20°C).

    (0)
  • SkyLine Pro<br>Electric Combi Oven 6GN2/1

    SkyLine Pro
    Electric Combi Oven 6GN2/1

    217921
    SkyLine Pro combi boilerless oven with digital control, 6x2/1GN, electric, programmable, automatic cleaning
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
      • 1-2 = low moisture (small portions of meat and fish)
      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
      • 7-8 = medium-high moisture (stewed vegetables)
      • 9-10 = high moisture (poached meat and jacket potatoes)

    (0)
  • air-o-convect<br>Natural Gas Convection Oven 20GN 2/1

    air-o-convect
    Natural Gas Convection Oven 20GN 2/1

    269705
    air-o-convect, gas, 20x2/1GN, convection oven with direct steam and 11 humidity level settings
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
      • 1-2 = low moisture (small portions of meat and fish)
      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
      • 7-8 = medium-high moisture (stewed vegetables)
      • 9-10 = high moisture (poached meat and jacket potatoes)

    (0)
  • Blast Chillers-Freezers CW<br>Blast Chiller-Freezer Crosswise  - 12,5 kg

    Blast Chillers-Freezers CW
    Blast Chiller-Freezer Crosswise - 12,5 kg

    726659
    Blast chiller & freezer 12, 5/7, 2kg, compatible with 6x1/1GN crosswise oven
    • Blast Chilling cycle: 12,5 kg from  90°C up to  3°C in less than 90 minutes.
    • Blast freezing cycle: 7kg from 90°C to -12°C in less than 240 minutes.
    • Hard Chilling (air temperature -20°C).
    • Freezing (air temperature -22°C).

    (0)

Find your complete solution

SkyLine Cook and Chill 2019-04-04T08:58:43+00:00 Electrolux Professional