SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine
Cook and Chill solution

Introducing a pioneering Cook and Chill solution that anticipates your needs with SkyDuo, the seamless, self-intuitive connection between SkyLine appliances.

The new horizon in cooking

Seamless communication

SkyLine Combi Oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Chef Academy.

One DNA.
Twin appliances.

How Cook and Chill can revolutionize your kitchen processes?

skyline cook and chill tao

Effortless profitability with SkyDuo

Revolutionary SkyDuo, a unique full Cook and Chill solution. Two appliances with one DNA.
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.

A winning match

Save money. Gain space, experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.

Pioneering usability and ergonomics

An ergonomic Oven and Blast Chiller mean 75%* reduction in sick leave and 25% increase in productivity.
Maximimum efficiency with the only professional Oven and Blast Chiller in the world to receive independent 4-star certification for easy-of-use and smooth ergonomic design.

* “Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.”
Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.)

A leaner workflow

More efficient and effective use of your staff and appliances through pre-preparation of large batches.

Cut food waste

Every gram counts. SkyLine offers maximum return on your investments by extending shelf life and ensuring minimum weightloss during cooking and chilling.

Uncompromising quality

Dishes keep all their essential characteristics: flavor, texture, appearance and nutritional value are rated just the same as freshly cooked food. SkyLine makes HACCP compliance simple.

SkyLine Combi Ovens

SkyLine Blast Chillers and Freezers

Discover what Cook and Chill can do for your business

Cook and Chill range

Filter (120 Products)

Category
120 Products Reset
  • air-o-steam<br>class B Natural Gas Combi Oven 6GN 1/1

    air-o-steam
    class B Natural Gas Combi Oven 6GN 1/1

    268700
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.
      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
      • Steam cycle (100 °C): seafood and vegetables.
      • High temperature steam (max. 130 °C).
      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

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  • air-o-steam<br>class B Natural Gas Combi Oven 20GN 1/1

    air-o-steam
    class B Natural Gas Combi Oven 20GN 1/1

    268704
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.
      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
      • Steam cycle (100 °C): seafood and vegetables.
      • High temperature steam (max. 130 °C).
      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

    (0)
  • air-o-steam<br>Touchline Electric Combi Oven 10GN 2/1

    air-o-steam
    Touchline Electric Combi Oven 10GN 2/1

    267203
    air-o-steam with high resolution touch screen control, electric, 10x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

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  • Vacuum Packers<br>Table Top Vacuum Packer - 8 m³/h

    Vacuum Packers
    Table Top Vacuum Packer - 8 m³/h

    600113
    • To perfectly meet the requirements of the operator, the digital control panel allows the selection of up to 10 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program.
      • P1 to P4 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing)
      • P5 is the "external outside vacuum" to be used for removing air by two parameters: vacuum and extravacuum
      • t1, t2, t3 are the advanced functions: infusion cycle for marinading/infusion of foodstuff, compression to soften meat, liquid time to set the sealing stage of bags containing liquid products
      • Sr1, Sr2 are the special programs, condition to clean the pump and test cycle
    • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
    • Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
    • Safety system protects the machine in case of sealing bar overheat.

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  • Manual Sealer<br>Manual Sealer for hand stretched film

    Manual Sealer
    Manual Sealer for hand stretched film

    603352
    Manual sealer for hand stretch film (max. 500 mm roller)
    • Ideal for sealing and wrapping cooked and raw foods.
    • Unit holds rolls of film up to 500 mm wide.
    • Unit equipped with a hot plate, adjustable in temperature level.
    • Unit to have button to cut the film.

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  • air-o-steam<br>Touchline Natural Gas Combi Oven 10GN 1/1

    air-o-steam
    Touchline Natural Gas Combi Oven 10GN 1/1

    267702
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

    (0)

Find your complete solution

SkyLine Cook and Chill 2019-04-04T08:58:43+00:00 Electrolux Professional